This picture was taken during a break from our meal at the berber tent. We were first served an appetizer of fire roasted lamb liver- which tasted delicious, even to the picky eaters who were not told until afterwards what they had eaten. We were also served flat bread and the national drink of Morocco, hot green tea. I enjoyed the tea a great deal- which is good because it was served to us everywhere we went!During our break we visited the farm owners field close by where workers were harvesting wheat by hand. The field was small and on a steep incline- which is probably why I saw the tractor in the barn and not in use.
No comments:
Post a Comment